Couscous is the world’s smallest pasta with roots in North African Amazighs.
A guideline is 80g to 100g per person.
It can be combined with salads and stews as well as couscous sauce.
The fine grain type allows you to enjoy a smoother texture.
You can enjoy it very easily when combined with the couscous sauce of the Messel Mani series.
For those who cook from couscous sauce, we recommend mixed spices for couscous.
(A spice mixed with the best composition for couscous)
* Package design may be different due to local design changes.
Ingredients: durum wheat
Contents: 500g
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